Get your staff ready for an allergic emergency
EpiGuard trains restaurant staff to spot anaphylaxis and use an epinephrine auto-injector, and shows you who on your team is trained.
Course mapped to California EMSA requirements. EMSA program approval is pending.
California SB 68 puts food allergies on the menu. Your staff should be ready too.
Since July 1, 2026, SB 68 requires California restaurant chains with 20 or more locations to tell guests which of the nine major food allergens are in each menu item. Disclosure helps guests choose. Trained staff help when a reaction happens anyway.
Confirm how SB 68 applies to your business with your own counsel.
How it works
You set up your restaurant once. Each employee finishes training on their own phone.
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Share your join code
Create your restaurant in the EpiGuard app and share its join code. Employees join with a personal or work email.
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Lessons and exam
12 short lessons, about 60 minutes in total, then a written exam.
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Trainer pen video
Each employee records a short video using a needle-free trainer pen to show the steps.
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Signed off on your roster
A qualified instructor reviews the video and signs off. Your Team roster shows who is trained, in progress, or needs action.
Built for compliance
Records you can show an inspector, an insurer, or your own team.
- Mapped to Title 22
- A versioned course mapped to California Code of Regulations, Title 22, Chapter 2.4. Each record shows which course version the employee completed.
- Completion records
- Lesson progress, exam results, and sign-off dates are kept for every employee, so you can show who was trained and when.
- Instructor sign-off
- A qualified instructor reviews each trainer pen video before an employee is marked trained.
- Videos are deleted
- The skills video is deleted after the instructor reviews it. The sign-off record stays.
Questions
What is the EMSA status of this course?
Not yet. The course is mapped to the California EMSA requirements in Title 22, Chapter 2.4, and our program submission to EMSA is pending. Finishing EpiGuard training does not give anyone an EMSA certification card. We will update this page when that changes.
How long does training take?
About 60 minutes for the 12 lessons, plus the written exam and a few minutes to record the trainer pen video. Employees can stop and pick up where they left off.
What do employees need?
An iPhone and a needle-free trainer pen. No real auto-injector is used in training.
Is it only for restaurants?
No. Restaurants are our focus, but any business that wants staff trained can use EpiGuard the same way.
How much does it cost?
Pricing is per location. Email us and we will walk you through it.
Get your team trained
Tell us about your restaurant and how many people work there. We will help you set up and send your join code.